TUSCANY's wines Producers

Avignonesi
Banfi
Biondi e Santi
Cantina di Montalcino
Castello di Ama
Felsina
Michele Satta
Montevertine
Moris
Sensi Vigne
Tenuta Guado al Tasso
Tenuta San Guido

DOC(G)- IGT

DOC Albugnano, Alta Langa, Barbera d'Alba, Barbera d'Asti, Barbera del Monferrato, Boca, Bramaterra, Canavese, Carema, Cisterna d'Asti, Colli Tortonesi, Collina Torinese, Colline Novaresi, Colline Saluzzesi, Cortese dell'Alto Monferrato, Coste della Sesia, Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti, Dolcetto delle Langhe Monregalesi, Dolcetto di Diano d'Alba, Dolcetto di Dogliani, Dolcetto di Ovada, Erbaluce di Caluso or Caluso, Fara, Freisa d'Asti, Freisa di Chieri, Gabiano, Grignolino d'Asti, Grignolino del Monferrato Casalese, Langhe, Lessona, Loazzolo, Malvasia di Casorzo d'Asti, Malvasia di Castelnuovo Don Bosco, Monferrato, Nebbiolo d'Alba, Piemonte, Pinerolese, Roero, Rubino di Cantavenna, Ruch di Castagnole Monferrato, Sizzano, Valsusa, Verduno Pelavrega or Verduno

DOCG Acqui or Brachetto d'Acqui, Asti, Barbaresco, Barolo, Gattinara, Gavi or Cortese di Gavi, Ghemme

BANFI

A family-owned vineyard estate and winery in the Brunello region of Tuscany, Castello Banfi’s dedication to excellence in the art of winemaking has been recognized the world over. Capturing honor after prestigious honor, the American-owned estate has been declared “International Winery of the Year” an unprecedented four times at VinItaly’s International Enological Concourse, which also named Castello Banfi “Italy’s Best Wine Estate” eleven times since 1994. Wine Enthusiast Magazine declared the estate its “Winery of the Year,” and editors of Wine Spectator have ranked Castello Banfi Brunello di Montalcino and the Riserva Poggio all’Oro Brunello di Montalcino in their top 10 wines of the year twice in the last three years, while their readers declared it “Wine of the Year” in an online poll. Perhaps most gratifying of all is the praise of neighboring vintners who acknowledge Banfi’s role in pioneering a new era in Brunello and bringing the wine world’s attention to Montalcino.

Castello Banfi pioneered the planting of noble French grape varieties in the area, and research continues to pair the various microclimates on the estate with the varieties that will flourish under those conditions. But Banfi’s most intensive undertaking was on behalf of the zone’s native Sangiovese for Brunello. Castello Banfi initially identified 160 presumed clones and, through cataloguing vineyards and microvinification, narrowed the selection down to a final 15 complementary clones that are planted in pre-determined proportion to yield the most consistently outstanding Brunello. These results were shared with neighboring producers to help raise the bar for quality in Montalcino.

Signature wines of the Castello Banfi estate, available in 50 countries around the world, include the single-vineyard reserve Poggio all’Oro and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvees, ExcelsuS, SummuS and Cum Laude. Other single-vineyard bottlings include Tavernelle Cabernet Sauvignon, Colvecchio Syrah and San Angelo Pinot Grigio. Overlooking the vineyards is the estate’s showpiece, a medieval fortress now known as Castello Banfi. Meticulously restored as a hospitality center, it boasts a glass museum, enoteca, and two restaurants: the informal “Taverna Banfi,” serving traditional dishes of the region, and “Ristorante Castello Banfi,” serving Mediterranean-inspired Tuscan cuisine in a fine dining ambiance. Within a year of opening, the restaurant was recognized for its excellence with a prestigious Michelin Star. In late 2006, “Castello Banfi – Il Borgo” will open 14 luxury guest rooms alongside the castle to host discriminating guests.

Red Wines
Sumus Castello di Banfi
Excelsus
Mandrielle Merlot
Brunello Poggio alle Mura
Rosso di Montalcino
Brunello di Montalcino
Brunello Poggio all’Oro
Centine Rosso di Toscana
Colvecchio Sirah