The bunch is pyramidal with two very prominent wings. The grapes are spheric with a thick blue-black coloured skin.
The grapes are harvested exclusively by hand. After the stalkes are removed from grapes the vinification proceeds with a gentle pressing and the maceration on skins (for about 10-12 days); refinement into oak-wood barrels.
Intense ruby-red colour, full bouquet, crisp with a slight scent of roses. Full and decisive flavour, slightly herbaceous and dry with well-balanced acidity; can be suitable for moderate ageing.
