The bunch is scarce and has a protruding wing; it is about 20 cm long and pyramidal. The grapes are medium-sized, usually elongated and not very pruinose. The two or three grape-pips are rather big and elongated.
The grapes are harvested exclusively by hand. After the stalkes are removed from grapes, the vinification proceeds with a gentle pressing and the maceration on skins (for about 10-12 days); refinement into oak-wood barrels.
The wine is garnet red with violet tones, intensely but pleasantly scented of blackberry and underwood. Tasty, slightly tannic, crisp, with an agreeable and lasting aftertaste. With ageing the tannic note becomes more gentle and the “robust and dry” character gets more harmonious.
