CANTINA ALTO BELICE

The cultivation of the screw laughed them quite to the preistorica age. Practiced in Egypt sin from the 3000 a.C., in Italy it has probably had beginning with it was of the bronze: in fact, in the necropoli pre-Greek of Cozzo Marsh in Sicily, they have been recovered vestigia of a enologica company. Here as the wines of the social Wine cellar of the Belice High are born. All it begins from only carried out grape harvests when the acini they have caught up the full maturation, in order to take advantage of of the wealth that then confers to wines also the alcoholic gradazione. The fermentation happens to conditioned temperature, using "clean" must. Therefore it is only possible to obtain the delicious and delicate "Wine White man Flower", from the unmistakable yellow color paglierino. To the fine all the bottles come stored in horizontal position, in way that the wine lambendo the cork of it guarantees the held air ideal.

The Wine cellar produces two table wine lines: Mount Jato and Sole of the Belice. The white men are from tasting respective to temperatures comprised between the 9 and 12°C; the red ones, between the 18 and the 20; the rosati ones, between the 13 and the 15. They are wines that make part of that sicialian production that is fruit of great job and professionality, and that it gives to an important contribution to the economic development of the island.